5 Pork Trends that Can Transform Your Menu—Without Multiplying Costs

5 Pork Trends that Can Transform Your Menu—Without Multiplying Costs

Read More

Topics: flavor, menu, consumer, culinary, cuts, flavors, profit margin strategies, menu size, cuisines, premium attributes, Health and wellness, No Antibiotics Ever, Health benefits of pork consumption, Lifestyle and dietary, Pricing, Commercial segments, Global influences

Make The Most Of Your Menu [PLAYBOOK]

Despite enduring challenges, the future of foodservice is bright. Discover smart and strategic tips and tricks for innovating on your menu that will help you capitalize on a new era of opportunity.

Read More

Topics: pork, menu size, premium attributes, Consumer Trends & Insights, Menu Trends & Insights, Menu Strategy & Profitability, Bacon, Food Trends, Comfort food, Flavors & Ingredients

NAE and Other Premium Claims Matter Now More Than Ever: Here’s Why

] NAE and Other Premium Claims Matter Now More Than Ever: Here’s Why

The COVID-19 pandemic prompted Americans to make a number of lifestyle changes—including altering what they eat.

Read More

Topics: flavor, menu, Farm Promise, transparency, consumer, disease prevention, cuts, consumer trends and insights, premium attributes, Food Quality and Safety, Health and wellness, Environmental best practices, Sustainable, Care and feeding, Environmental stewardship, Responsible sourcing, No Antibiotics Ever, No growth promotants, Quality standards, Nutritional information, Health benefits of pork consumption, Importance of a balanced diet, Lifestyle and dietary, Food quality standards, Fresh Pork, Product attributes (i.e., what to look for)

Fire Up the ‘Cue

8728 Clemens FS FY22 Content_May_BBQ

Read More

Topics: menu strategy and profitability, formats, techniques, consumer trends and insights, premium attributes, Barbecue, Recipes, Menu Trends and Insights, Customer Experience, Food Quality and Safety, Creative Inspiration and Innovation, Flavor and Ingredients Trends and Insights, Creative Innovation, Ingredients Trends, Cuts and Flavors

Go Pig and Go Home: How Pork Can Drive Takeout, Delivery and Other Sales

Clemens-Foodservice-Pork

The COVID-19 pandemic has disrupted many things, but pork’s popularity isn’t one of them. In fact, pork sales soared in 2020, posting steady year-over-year gains since March. (Sales were actually down 5% at the beginning of the month, but between March 8 and March 29, they jumped a whopping 56%.)

Read More

Topics: pork, menu, consumer, merchandising and marketing, culinary, recipe ideas, menu strategy and profitability, recipe and ingredients innovation, formats, cuts, flavors, upselling, trends and insights, cuisines, premium attributes

Recent Trends

Trends by Tag

See all