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Drive Guest Satisfaction

drive-guest-satisfaction

Work and leisure travel is back on track which means lodging foodservice sales are booming. And it's authentic experiences through dining that's at the top of travelers' check lists. That's why it's important to stand out with fun and fresh foodservice options that can set you apart. Learn how you can elevate your operation with insights into traveler demographics, smarter menus, trendy tips and more with our handy infographic.

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The Culinary Road Less Traveled: A New Approach to European Cuisine

Spaghetti, quiche and other traditional dishes from countries such as Italy and France could now...

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A Definitive Guide to U.S. Regional BBQ

American-style barbecue is a culinary tradition deeply embedded in the cultural fabric of the...

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Spring Menu Guide

Just as people swap sneakers for sandals and down coats for rain boots when the seasons change,...

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How Pork Can Power Your Global Menu

Pork is one of the most loved proteins in the world. Visit any country and you’ll find pork on the...

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Pig Out on These Pork and Bacon Trends

Long gone are the days when bacon was just for breakfast or chops were the only pork on the menu....
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10 Restaurant Tips For This Holiday Season

The holiday season can indeed be the most wonderful time of the year for restaurant operators, and...

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How Restaurants Are Adapting to Remote Work

In this infographic, you'll discover: 
  • What consumers want more of from restaurants
  • Tips for...
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Bowls Bring Versatility & Customization to the Menu

Consumer interest in bowls is still going strong, and operators increasingly are looking to...

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Global BBQ Trending Flavors & Preparations

Globally inspired barbecue is a hot trend among consumers looking to expand their culinary...

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