Make The Most Of Your Menu [PLAYBOOK]

Despite enduring challenges, the future of foodservice is bright. Discover smart and strategic tips and tricks for innovating on your menu that will help you capitalize on a new era of opportunity.

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Topics: pork, menu size, premium attributes, Consumer Trends & Insights, Menu Trends & Insights, Menu Strategy & Profitability, Bacon, Food Trends, Comfort food, Flavors & Ingredients

2022 Must-Know Food Trends [INFOGRAPHIC]

Foodservice sales are projected to soar in 2022, bringing opportunities for menu innovation. Access our infographic to discover the trends and ingredients consumers crave so you can drive profits and create a winning menu. 

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Topics: Bacon, Pork Chop, Scrapple, Hickory, Brisket, Smoky, Tangy, Flexitarian, Plant-Based, Plant-Forward, Global, Regional, Food Trends, Premium Meats

Breakfast Trends That Resonate All Day Long [Infographic]

Breakfast foods are breaking out of the morning daypart. The pandemic changed how and when Americans enjoy breakfast favorites, with these shifts in preference expected to live long into the future. Access our Breakfast of Champions infographic to see how you can satisfy consumer demand for quick, convenient and protein-rich breakfast fare with everything from road-ready handheld options to hearty breakfast favorites. 

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Topics: formats, Creative Inspiration & Innovation, Flavor & Ingredients Trends & Insights, Consumer Trends & Insights, Sausage Patties, Breakfast, Menu Trends & Insights, Menu Strategy & Profitability, Bacon, Sausage Links, Sandwiches & Burgers, Limited Time Offers (LTOs), National, Coronavirus, COVID-19

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