When it comes to flavor versatility, few proteins can match the delicious potential of pork. From succulent roasts to savory sausages, pork can take on a wide array of flavor profiles, making it a favorite in kitchens around the world. Whether you're grilling up tenderloin for a barbecue or braising a hearty pork shoulder for a cozy winter meal, the right pairings can elevate your dish from ordinary to extraordinary.
