Leveraging The ‘NextGen Casual’ Trend to Enhance Customer Experience

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To address today’s consumer dining preferences, a number of operators are utilizing streamlined menus, multiple ordering methods and a more personalized approach—key characteristics of the NextGen Casual restaurant concept that’s gained traction in recent years.

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Topics: supply chain management, labor costs, automation, profit margin strategies, premium attributes, Responsible sourcing, Quality standards, Pricing, Food cost management, Reputation management, FOH tools, Website development, Delivery apps

NAE and Other Premium Claims Matter Now More Than Ever: Here’s Why

] NAE and Other Premium Claims Matter Now More Than Ever: Here’s Why

The COVID-19 pandemic prompted Americans to make a number of lifestyle changes—including altering what they eat.

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Topics: flavor, menu, Farm Promise, transparency, consumer, disease prevention, cuts, consumer trends and insights, premium attributes, Food Quality and Safety, Health and wellness, Environmental best practices, Sustainable, Care and feeding, Environmental stewardship, Responsible sourcing, No Antibiotics Ever, No growth promotants, Quality standards, Nutritional information, Health benefits of pork consumption, Importance of a balanced diet, Lifestyle and dietary, Food quality standards, Fresh Pork, Product attributes (i.e., what to look for)

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