The Sow Factor: Bacon’s Exciting Menu Effect


For years, bacon has been a beloved ingredient in the United States: more than 266.5 million Americans consumed it in 2019 alone. Their love for it seems to know no bounds, in fact.

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Topics: pork, merchandising and marketing, culinary, recipe ideas, operations, menu strategy and profitability, recipe and ingredients innovation, formats, cuts, flavors, upselling

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