The COVID-19 pandemic has disrupted many things, but pork’s popularity isn’t one of them. In fact, pork sales soared in 2020, posting steady year-over-year gains since March. (Sales were actually down 5% at the beginning of the month, but between March 8 and March 29, they jumped a whopping 56%.)
Go Pig and Go Home: How Pork Can Drive Takeout, Delivery and Other Sales
Posted by
Clemens Food Service on 1/5/21 9:00 AM
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Topics: pork, menu, consumer, merchandising and marketing, culinary, recipe ideas, menu strategy and profitability, recipe and ingredients innovation, formats, cuts, flavors, upselling, trends and insights, cuisines, premium attributes
For years, bacon has been a beloved ingredient in the United States: more than 266.5 million Americans consumed it in 2019 alone. Their love for it seems to know no bounds, in fact.
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Topics: pork, merchandising and marketing, culinary, recipe ideas, operations, menu strategy and profitability, recipe and ingredients innovation, formats, cuts, flavors, upselling