INSIGHTS & TRENDS

Helping you take action

Pig Out on These Pork and Bacon Trends

Long gone are the days when bacon was just for breakfast or chops were the only pork on the menu....

What’s New in BBQ? 4 Hot Trends [INFOGRAPHIC]

Since the majority of restaurants feature BBQ on the menu, it’s a category that’s ripe for...

2022 Must-Know Food Trends [INFOGRAPHIC]

Foodservice sales are projected to soar in 2022, bringing opportunities for menu innovation. Access...

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Farm Promise (13)
formats (13)
consumer (12)
recipe and ingredients innovation (12)
menu (11)
Flavor Trends (10)
cuisines (10)
flavors (10)
culinary (9)
menu size (9)
premium attributes (9)
Global influences (8)
Pricing (8)
Commercial segments (7)
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flavor (7)
labor costs (7)
profit margin strategies (7)
Recipes (6)
Responsible sourcing (6)
Food cost management (5)
Lifestyle and dietary (5)
MUFSO (5)
Menu Trends & Insights (5)
Nutritional information (5)
Quality standards (5)
Reputation management (5)
creative application (5)
cuts (5)
generational marketing (5)
supply chain management (5)
Bacon (4)
Barbecue (4)
Environmental best practices (4)
Importance of a balanced diet (4)
Regional (4)
automation (4)
main dishes (4)
menu strategy and profitability (4)
pairing recommendations (4)
pork (4)
promotions (4)
COVID-19 (3)
Care and feeding (3)
Comfort food (3)
Consumer Trends & Insights (3)
Cutters (3)
Dining (3)
Environmental stewardship (3)
FOH tools (3)
Food Trends (3)
Global (3)
Health benefits of pork consumption (3)
Menu Strategy & Profitability (3)
National (3)
No Antibiotics Ever (3)
Noncommercial segments (3)
Operators (3)
Sustainable farming (3)
consumer trends and insights (3)
creative pairings (3)
disease prevention (3)
merchandising and marketing (3)
packaging (3)
transparency (3)
upselling (3)
BBQ (2)
Breakfast (2)
Carolina (2)
Consumer Trends (2)
Customer Experience (2)
Delivery apps (2)
Flexitarian (2)
Food Quality and Safety (2)
Foodservice Industry Trends (2)
Fresh Pork (2)
Kansas City (2)
Limited Time Offers (LTOs) (2)
Memphis (2)
No growth promotants (2)
Pork Chop (2)
Smoky (2)
St. Louis (2)
Tangy (2)
Texas (2)
fast casual (2)
grilling & smoking (2)
labor (2)
menus (2)
operations (2)
pork belly (2)
quick service restaurants (2)
recipe ideas (2)
spicy (2)
stewing & braising (2)
sweet (2)
techniques (2)
Brisket (1)
Community events (1)
Community involvement (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Cuts and Flavors (1)
Dining Trends (1)
Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
Food (1)
Food & Beverage Trends (1)
Food quality standards (1)
Gen Z (1)
Guest Satisfaction (1)
Hickory (1)
Holidays (1)
Ingredients Trends (1)
Menu Trends and Insights (1)
Millennials (1)
National events (1)
Plant-Based (1)
Plant-Forward (1)
Premium Meats (1)
Premium Reserve (1)
Product attributes (i.e., what to look for) (1)
Sandwiches & Burgers (1)
Sausage Links (1)
Sausage Patties (1)
Scrapple (1)
Signage (1)
Sustainable (1)
Tracking (1)
Waste management (1)
Waste reduction (1)
Website development (1)
Workplace safety and security (1)
appetizers and snacks (1)
better-for-you (1)
bowls and skillets (1)
cost management (1)
curbside pickup (1)
delivery (1)
drive-thru (1)
foodservice (1)
full service restaurants (1)
functional (1)
inflation (1)
loyalty/rewards programs (1)
menu innovation (1)
pork loin (1)
pork ribs (1)
presentation how-to’s (1)
remote work (1)
restaurants, bacon (1)
sandwiches and burgers (1)
security (1)
side dishes (1)
small chains (1)
takeout (1)
technology (1)
third-party delivery (1)
trends (1)
trends and insights (1)
value (1)
vegetarian (1)
vendor relationship management (1)
vertical coordination (1)
workplace safety (1)

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Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.