Robotics and other automation technologies may be the answer to production, profitability, and employee and food safety concerns that existed even before the industry was stymied by the COVID-19 crisis.
0 Comments Click here to read/write comments
Topics: labor costs, workplace safety, technology, automation, security, cost management
What the “New Normal” for Foodservice May Look Like
Posted by
Clemens Food Service on 5/5/20 7:40 PM
The global coronavirus pandemic has dominated headlines for most of the year—especially since March 13, when the U.S. government declared the outbreak a national emergency. Fears about the health crisis have now been matched by fears of the economic crisis it has spawned.
0 Comments Click here to read/write comments
Topics: transparency, consumer, disease prevention, supply chain management, labor costs, packaging, foodservice