Robotics and other automation technologies may be the answer to production, profitability, and employee and food safety concerns that existed even before the industry was stymied by the COVID-19 crisis.
The global coronavirus pandemic has dominated headlines for most of the year—especially since March 13, when the U.S. government declared the outbreak a national emergency. Fears about the health crisis have now been matched by fears of the economic crisis it has spawned.
Topics: transparency, consumer, disease prevention, supply chain management, labor costs, packaging, foodservice
