Foodservice in a Post-Pandemic World

Robotics and other automation technologies may be the answer to production, profitability, and employee and food safety concerns that existed even before the industry was stymied by the COVID-19 crisis.

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Topics: labor costs, workplace safety, technology, automation, security, cost management

What the “New Normal” for Foodservice May Look Like

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The global coronavirus pandemic has dominated headlines for most of the year—especially since March 13, when the U.S. government declared the outbreak a national emergency. Fears about the health crisis have now been matched by fears of the economic crisis it has spawned.

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Topics: transparency, consumer, disease prevention, supply chain management, labor costs, packaging, foodservice

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