INSIGHTS & TRENDS

Helping you take action

What Foodservice Operators Can Expect in 2023

To draw consumers, operators may want to incorporate some of the anticipated 2023 foodservice...

How to Continuously Serve Customers—Despite the Tight Labor Market

Since 2020, numerous restaurants have faced mounting labor difficulties—including finding new...

Leveraging The ‘NextGen Casual’ Trend to Enhance Customer Experience

To address today’s consumer dining preferences, a number of operators are utilizing streamlined...

Foodservice in a Post-Pandemic World

Robotics and other automation technologies may be the answer to production, profitability, and...

Recent Trends

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Farm Promise (14)
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formats (7)
premium attributes (7)
consumer (6)
labor costs (6)
recipe and ingredients innovation (6)
MUFSO (5)
Responsible sourcing (5)
flavors (5)
menu (5)
menu size (5)
Bacon (4)
Pricing (4)
Quality standards (4)
automation (4)
cuisines (4)
culinary (4)
cuts (4)
menu strategy and profitability (4)
pork (4)
profit margin strategies (4)
supply chain management (4)
Comfort food (3)
Consumer Trends & Insights (3)
Cutters (3)
Environmental best practices (3)
FOH tools (3)
Global influences (3)
Health and wellness (3)
Menu Trends & Insights (3)
Reputation management (3)
consumer trends and insights (3)
merchandising and marketing (3)
packaging (3)
upselling (3)
Barbecue (2)
COVID-19 (2)
Care and feeding (2)
Commercial segments (2)
Environmental stewardship (2)
Flexitarian (2)
Food Quality and Safety (2)
Food Trends (2)
Fresh Pork (2)
Global (2)
Health benefits of pork consumption (2)
Lifestyle and dietary (2)
Menu Strategy & Profitability (2)
National (2)
No Antibiotics Ever (2)
Nutritional information (2)
Operators (2)
Regional (2)
Smoky (2)
Sustainable farming (2)
Tangy (2)
disease prevention (2)
flavor (2)
recipe ideas (2)
techniques (2)
transparency (2)
BBQ (1)
Breakfast (1)
Brisket (1)
Carolina (1)
Community involvement (1)
Consumer Trends (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Customer Experience (1)
Cuts and Flavors (1)
Delivery apps (1)
Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
Food cost management (1)
Food quality standards (1)
Hickory (1)
Importance of a balanced diet (1)
Ingredients Trends (1)
Kansas City (1)
Limited Time Offers (LTOs) (1)
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Menu Trends and Insights (1)
Millennials (1)
No growth promotants (1)
Plant-Based (1)
Plant-Forward (1)
Pork Chop (1)
Premium Meats (1)
Premium Reserve (1)
Product attributes (i.e., what to look for) (1)
Recipes (1)
Sandwiches & Burgers (1)
Sausage Links (1)
Sausage Patties (1)
Scrapple (1)
St. Louis (1)
Sustainable (1)
Texas (1)
Tracking (1)
Waste management (1)
Waste reduction (1)
Website development (1)
Workplace safety and security (1)
better-for-you (1)
cost management (1)
fast casual (1)
foodservice (1)
full service restaurants (1)
functional (1)
grilling & smoking (1)
inflation (1)
labor (1)
main dishes (1)
menu innovation (1)
menus (1)
operations (1)
pork belly (1)
presentation how-to’s (1)
promotions (1)
quick service restaurants (1)
security (1)
small chains (1)
spicy (1)
stewing & braising (1)
sweet (1)
technology (1)
trends and insights (1)
vegetarian (1)
workplace safety (1)

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2700 CLEMENS ROAD
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Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.