INSIGHTS & TRENDS

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What Foodservice Operators Can Expect in 2023

To draw consumers, operators may want to incorporate some of the anticipated 2023 foodservice...

How to Continuously Serve Customers—Despite the Tight Labor Market

Since 2020, numerous restaurants have faced mounting labor difficulties—including finding new...

Leveraging The ‘NextGen Casual’ Trend to Enhance Customer Experience

To address today’s consumer dining preferences, a number of operators are utilizing streamlined...

Foodservice in a Post-Pandemic World

Robotics and other automation technologies may be the answer to production, profitability, and...

Recent Trends

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Farm Promise (14)
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formats (8)
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Quality standards (4)
automation (4)
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cuts (4)
menu strategy and profitability (4)
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COVID-19 (3)
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Cutters (3)
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consumer trends and insights (3)
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packaging (3)
promotions (3)
upselling (3)
Barbecue (2)
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Customer Experience (2)
Environmental stewardship (2)
Flexitarian (2)
Food Quality and Safety (2)
Food Trends (2)
Fresh Pork (2)
Global (2)
Health benefits of pork consumption (2)
Lifestyle and dietary (2)
National (2)
No Antibiotics Ever (2)
Nutritional information (2)
Regional (2)
Smoky (2)
Sustainable farming (2)
Tangy (2)
disease prevention (2)
fast casual (2)
flavor (2)
labor (2)
menus (2)
operations (2)
quick service restaurants (2)
recipe ideas (2)
techniques (2)
transparency (2)
BBQ (1)
Breakfast (1)
Brisket (1)
Carolina (1)
Community involvement (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Cuts and Flavors (1)
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Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
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Importance of a balanced diet (1)
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Limited Time Offers (LTOs) (1)
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No growth promotants (1)
Plant-Based (1)
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Premium Meats (1)
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Product attributes (i.e., what to look for) (1)
Recipes (1)
Sandwiches & Burgers (1)
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Scrapple (1)
St. Louis (1)
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Workplace safety and security (1)
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curbside pickup (1)
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drive-thru (1)
foodservice (1)
full service restaurants (1)
functional (1)
grilling & smoking (1)
inflation (1)
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main dishes (1)
menu innovation (1)
pork belly (1)
presentation how-to’s (1)
remote work (1)
security (1)
small chains (1)
spicy (1)
stewing & braising (1)
sweet (1)
takeout (1)
technology (1)
third-party delivery (1)
trends and insights (1)
vegetarian (1)
workplace safety (1)

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Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.