Foodservice sales are projected to soar in 2022, bringing opportunities for menu innovation. Access our infographic to discover the trends and ingredients consumers crave so you can drive profits and create a winning menu.
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Topics: Bacon, Pork Chop, Scrapple, Hickory, Brisket, Smoky, Tangy, Flexitarian, Plant-Based, Plant-Forward, Global, Regional, Food Trends, Premium Meats