INSIGHTS & TRENDS

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Farm Promise (14)
Flavor Trends (10)
premium attributes (7)
consumer (6)
labor costs (6)
MUFSO (5)
flavors (5)
formats (5)
menu size (5)
Pricing (4)
Quality standards (4)
Responsible sourcing (4)
culinary (4)
cuts (4)
menu (4)
menu strategy and profitability (4)
pork (4)
profit margin strategies (4)
recipe and ingredients innovation (4)
supply chain management (4)
Bacon (3)
Cutters (3)
Reputation management (3)
automation (3)
consumer trends and insights (3)
merchandising and marketing (3)
upselling (3)
Barbecue (2)
COVID-19 (2)
Care and feeding (2)
Comfort food (2)
Commercial segments (2)
Consumer Trends & Insights (2)
Environmental best practices (2)
Environmental stewardship (2)
FOH tools (2)
Food Quality and Safety (2)
Food Trends (2)
Global (2)
Health and wellness (2)
Health benefits of pork consumption (2)
Lifestyle and dietary (2)
Menu Strategy & Profitability (2)
Menu Trends & Insights (2)
National (2)
No Antibiotics Ever (2)
Operators (2)
Regional (2)
Smoky (2)
Tangy (2)
cuisines (2)
disease prevention (2)
flavor (2)
packaging (2)
recipe ideas (2)
techniques (2)
transparency (2)
BBQ (1)
Breakfast (1)
Brisket (1)
Carolina (1)
Community involvement (1)
Consumer Trends (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Customer Experience (1)
Cuts and Flavors (1)
Delivery apps (1)
Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
Flexitarian (1)
Food cost management (1)
Food quality standards (1)
Fresh Pork (1)
Global influences (1)
Hickory (1)
Importance of a balanced diet (1)
Ingredients Trends (1)
Kansas City (1)
Limited Time Offers (LTOs) (1)
Memphis (1)
Menu Trends and Insights (1)
Millennials (1)
No growth promotants (1)
Nutritional information (1)
Plant-Based (1)
Plant-Forward (1)
Pork Chop (1)
Premium Meats (1)
Premium Reserve (1)
Product attributes (i.e., what to look for) (1)
Recipes (1)
Sandwiches & Burgers (1)
Sausage Links (1)
Sausage Patties (1)
Scrapple (1)
St. Louis (1)
Sustainable (1)
Sustainable farming (1)
Texas (1)
Tracking (1)
Waste management (1)
Waste reduction (1)
Website development (1)
Workplace safety and security (1)
cost management (1)
fast casual (1)
foodservice (1)
full service restaurants (1)
grilling & smoking (1)
inflation (1)
labor (1)
main dishes (1)
menu innovation (1)
menus (1)
operations (1)
presentation how-to’s (1)
promotions (1)
quick service restaurants (1)
security (1)
small chains (1)
spicy (1)
stewing & braising (1)
sweet (1)
technology (1)
trends and insights (1)
workplace safety (1)

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2700 CLEMENS ROAD
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HATFIELD, PA 19440-0902

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Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.