NAE and Other Premium Claims Matter Now More Than Ever: Here’s Why

] NAE and Other Premium Claims Matter Now More Than Ever: Here’s Why

The COVID-19 pandemic prompted Americans to make a number of lifestyle changes—including altering what they eat.

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Topics: flavor, menu, Farm Promise, transparency, consumer, disease prevention, cuts, consumer trends and insights, premium attributes, Food Quality and Safety, Health and wellness, Environmental best practices, Sustainable, Care and feeding, Environmental stewardship, Responsible sourcing, No Antibiotics Ever, No growth promotants, Quality standards, Nutritional information, Health benefits of pork consumption, Importance of a balanced diet, Lifestyle and dietary, Food quality standards, Fresh Pork, Product attributes (i.e., what to look for)

Fire Up the ‘Cue

8728 Clemens FS FY22 Content_May_BBQ

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Topics: menu strategy and profitability, formats, techniques, consumer trends and insights, premium attributes, Barbecue, Recipes, Menu Trends and Insights, Customer Experience, Food Quality and Safety, Creative Inspiration and Innovation, Flavor and Ingredients Trends and Insights, Creative Innovation, Ingredients Trends, Cuts and Flavors

How to Keep Takeout and Delivery Business Strong Post-COVID

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Most states have begun to allow restaurants to offer outdoor and dining room service. But with COVID positivity rates rising in many areas, 58% of consumers remain very concerned about its resurgence—and public sentiment about dining out is mixed. In mid-July, more than half (52%) of consumers told Datassential they were avoiding eating out; another 28% said they’re dining at restaurants but feel nervous doing so.

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Topics: pork, menu, consumer, packaging, merchandising and marketing, menu strategy and profitability, recipe and ingredients innovation, flavors, upselling, profit margin strategies, menu size, techniques, presentation how-to’s, consumer trends and insights

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