INSIGHTS & TRENDS

Helping you take action

NAE and Other Premium Claims Matter Now More Than Ever: Here’s Why

The COVID-19 pandemic prompted Americans to make a number of lifestyle changes—including altering...

What the “New Normal” for Foodservice May Look Like

The global coronavirus pandemic has dominated headlines for most of the year—especially since...

Recent Trends

Trends by Tag

Farm Promise (14)
Flavor Trends (10)
premium attributes (7)
MUFSO (5)
consumer (5)
flavors (5)
formats (5)
labor costs (5)
Quality standards (4)
Responsible sourcing (4)
cuts (4)
menu (4)
menu size (4)
menu strategy and profitability (4)
pork (4)
recipe and ingredients innovation (4)
supply chain management (4)
Bacon (3)
Cutters (3)
Pricing (3)
Reputation management (3)
consumer trends and insights (3)
culinary (3)
merchandising and marketing (3)
profit margin strategies (3)
upselling (3)
Barbecue (2)
COVID-19 (2)
Care and feeding (2)
Comfort food (2)
Consumer Trends & Insights (2)
Environmental best practices (2)
Environmental stewardship (2)
Food Quality and Safety (2)
Food Trends (2)
Global (2)
Health and wellness (2)
Health benefits of pork consumption (2)
Lifestyle and dietary (2)
Menu Strategy & Profitability (2)
Menu Trends & Insights (2)
National (2)
No Antibiotics Ever (2)
Operators (2)
Regional (2)
Smoky (2)
Tangy (2)
automation (2)
cuisines (2)
disease prevention (2)
flavor (2)
packaging (2)
recipe ideas (2)
techniques (2)
transparency (2)
BBQ (1)
Breakfast (1)
Brisket (1)
Carolina (1)
Commercial segments (1)
Community involvement (1)
Consumer Trends (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Customer Experience (1)
Cuts and Flavors (1)
Delivery apps (1)
FOH tools (1)
Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
Flexitarian (1)
Food cost management (1)
Food quality standards (1)
Fresh Pork (1)
Global influences (1)
Hickory (1)
Importance of a balanced diet (1)
Ingredients Trends (1)
Kansas City (1)
Limited Time Offers (LTOs) (1)
Memphis (1)
Menu Trends and Insights (1)
Millennials (1)
No growth promotants (1)
Nutritional information (1)
Plant-Based (1)
Plant-Forward (1)
Pork Chop (1)
Premium Meats (1)
Premium Reserve (1)
Product attributes (i.e., what to look for) (1)
Recipes (1)
Sandwiches & Burgers (1)
Sausage Links (1)
Sausage Patties (1)
Scrapple (1)
St. Louis (1)
Sustainable (1)
Sustainable farming (1)
Texas (1)
Tracking (1)
Waste management (1)
Waste reduction (1)
Website development (1)
Workplace safety and security (1)
cost management (1)
fast casual (1)
foodservice (1)
full service restaurants (1)
grilling & smoking (1)
inflation (1)
labor (1)
main dishes (1)
menu innovation (1)
menus (1)
operations (1)
presentation how-to’s (1)
promotions (1)
quick service restaurants (1)
security (1)
small chains (1)
spicy (1)
stewing & braising (1)
sweet (1)
technology (1)
trends and insights (1)
workplace safety (1)

See all

SIGN UP TO GET INDUSTRY NEWS AND TRENDS

800.523.5291

2700 CLEMENS ROAD
P.O. BOX 902
HATFIELD, PA 19440-0902

Contact Us

Products
Brands
Who We Serve
Client Benefits
Menu Ideas
Insights & Trends
Contact Us
Careers

OUR FAMILY SITES

CFG Corporate
Hatfield^®
Farm Promise^®

Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.