INSIGHTS & TRENDS

Helping you take action

How Restaurants Can Keep Customers Coming Back for More Despite Inflation

To battle rising food and labor costs, restaurants will need to rely on smart menus, technology...

Despite Challenges, Operators Remain Focused on Quality, Innovation

Survey finds labor and cost issues are biggest obstacles when it comes to menu development

Recent Trends

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Farm Promise (14)
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formats (7)
premium attributes (7)
consumer (6)
labor costs (6)
recipe and ingredients innovation (6)
MUFSO (5)
Responsible sourcing (5)
flavors (5)
menu (5)
menu size (5)
Bacon (4)
Pricing (4)
Quality standards (4)
automation (4)
cuisines (4)
culinary (4)
cuts (4)
menu strategy and profitability (4)
pork (4)
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supply chain management (4)
Comfort food (3)
Consumer Trends & Insights (3)
Cutters (3)
Environmental best practices (3)
FOH tools (3)
Global influences (3)
Health and wellness (3)
Menu Trends & Insights (3)
Reputation management (3)
consumer trends and insights (3)
merchandising and marketing (3)
packaging (3)
upselling (3)
Barbecue (2)
COVID-19 (2)
Care and feeding (2)
Commercial segments (2)
Environmental stewardship (2)
Flexitarian (2)
Food Quality and Safety (2)
Food Trends (2)
Fresh Pork (2)
Global (2)
Health benefits of pork consumption (2)
Lifestyle and dietary (2)
Menu Strategy & Profitability (2)
National (2)
No Antibiotics Ever (2)
Nutritional information (2)
Operators (2)
Regional (2)
Smoky (2)
Sustainable farming (2)
Tangy (2)
disease prevention (2)
flavor (2)
recipe ideas (2)
techniques (2)
transparency (2)
BBQ (1)
Breakfast (1)
Brisket (1)
Carolina (1)
Community involvement (1)
Consumer Trends (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Customer Experience (1)
Cuts and Flavors (1)
Delivery apps (1)
Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
Food cost management (1)
Food quality standards (1)
Hickory (1)
Importance of a balanced diet (1)
Ingredients Trends (1)
Kansas City (1)
Limited Time Offers (LTOs) (1)
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Menu Trends and Insights (1)
Millennials (1)
No growth promotants (1)
Plant-Based (1)
Plant-Forward (1)
Pork Chop (1)
Premium Meats (1)
Premium Reserve (1)
Product attributes (i.e., what to look for) (1)
Recipes (1)
Sandwiches & Burgers (1)
Sausage Links (1)
Sausage Patties (1)
Scrapple (1)
St. Louis (1)
Sustainable (1)
Texas (1)
Tracking (1)
Waste management (1)
Waste reduction (1)
Website development (1)
Workplace safety and security (1)
better-for-you (1)
cost management (1)
fast casual (1)
foodservice (1)
full service restaurants (1)
functional (1)
grilling & smoking (1)
inflation (1)
labor (1)
main dishes (1)
menu innovation (1)
menus (1)
operations (1)
pork belly (1)
presentation how-to’s (1)
promotions (1)
quick service restaurants (1)
security (1)
small chains (1)
spicy (1)
stewing & braising (1)
sweet (1)
technology (1)
trends and insights (1)
vegetarian (1)
workplace safety (1)

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2700 CLEMENS ROAD
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HATFIELD, PA 19440-0902

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Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.