INSIGHTS & TRENDS

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A Definitive Guide to U.S. Regional BBQ

American-style barbecue is a culinary tradition deeply embedded in the cultural fabric of the...

What’s New in BBQ? 4 Hot Trends [INFOGRAPHIC]

Since the majority of restaurants feature BBQ on the menu, it’s a category that’s ripe for...

Recent Trends

Trends by Tag

Farm Promise (14)
Flavor Trends (11)
formats (9)
recipe and ingredients innovation (8)
premium attributes (7)
consumer (6)
cuisines (6)
flavors (6)
labor costs (6)
menu (6)
MUFSO (5)
Responsible sourcing (5)
menu size (5)
Bacon (4)
Barbecue (4)
Global influences (4)
Menu Trends & Insights (4)
Pricing (4)
Quality standards (4)
Regional (4)
automation (4)
culinary (4)
cuts (4)
main dishes (4)
menu strategy and profitability (4)
pork (4)
profit margin strategies (4)
supply chain management (4)
COVID-19 (3)
Comfort food (3)
Consumer Trends & Insights (3)
Cutters (3)
Environmental best practices (3)
FOH tools (3)
Food Trends (3)
Global (3)
Health and wellness (3)
Menu Strategy & Profitability (3)
National (3)
Operators (3)
Reputation management (3)
consumer trends and insights (3)
merchandising and marketing (3)
packaging (3)
promotions (3)
upselling (3)
BBQ (2)
Breakfast (2)
Care and feeding (2)
Carolina (2)
Commercial segments (2)
Consumer Trends (2)
Customer Experience (2)
Environmental stewardship (2)
Flexitarian (2)
Food Quality and Safety (2)
Fresh Pork (2)
Health benefits of pork consumption (2)
Kansas City (2)
Lifestyle and dietary (2)
Limited Time Offers (LTOs) (2)
Memphis (2)
No Antibiotics Ever (2)
Nutritional information (2)
Pork Chop (2)
Recipes (2)
Smoky (2)
St. Louis (2)
Sustainable farming (2)
Tangy (2)
Texas (2)
disease prevention (2)
fast casual (2)
flavor (2)
grilling & smoking (2)
labor (2)
menus (2)
operations (2)
pork belly (2)
quick service restaurants (2)
recipe ideas (2)
spicy (2)
stewing & braising (2)
sweet (2)
techniques (2)
transparency (2)
Brisket (1)
Community involvement (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Cuts and Flavors (1)
Delivery apps (1)
Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
Food cost management (1)
Food quality standards (1)
Gen Z (1)
Hickory (1)
Importance of a balanced diet (1)
Ingredients Trends (1)
Menu Trends and Insights (1)
Millennials (1)
No growth promotants (1)
Plant-Based (1)
Plant-Forward (1)
Premium Meats (1)
Premium Reserve (1)
Product attributes (i.e., what to look for) (1)
Sandwiches & Burgers (1)
Sausage Links (1)
Sausage Patties (1)
Scrapple (1)
Sustainable (1)
Tracking (1)
Waste management (1)
Waste reduction (1)
Website development (1)
Workplace safety and security (1)
appetizers and snacks (1)
better-for-you (1)
bowls and skillets (1)
cost management (1)
curbside pickup (1)
delivery (1)
drive-thru (1)
foodservice (1)
full service restaurants (1)
functional (1)
inflation (1)
loyalty/rewards programs (1)
menu innovation (1)
pork loin (1)
pork ribs (1)
presentation how-to’s (1)
remote work (1)
restaurants, bacon (1)
sandwiches and burgers (1)
security (1)
side dishes (1)
small chains (1)
takeout (1)
technology (1)
third-party delivery (1)
trends (1)
trends and insights (1)
vegetarian (1)
workplace safety (1)

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Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.