INSIGHTS & TRENDS

Helping you take action

5 Pork Trends that Can Transform Your Menu—Without Multiplying Costs

In recent months, numerous restaurants have struggled with labor and supply chain constraints.

NAE and Other Premium Claims Matter Now More Than Ever: Here’s Why

The COVID-19 pandemic prompted Americans to make a number of lifestyle changes—including altering...

Recent Trends

Trends by Tag

Farm Promise (14)
Flavor Trends (10)
formats (8)
premium attributes (7)
recipe and ingredients innovation (7)
consumer (6)
labor costs (6)
MUFSO (5)
Responsible sourcing (5)
cuisines (5)
flavors (5)
menu (5)
menu size (5)
Bacon (4)
Pricing (4)
Quality standards (4)
automation (4)
culinary (4)
cuts (4)
menu strategy and profitability (4)
pork (4)
profit margin strategies (4)
supply chain management (4)
COVID-19 (3)
Comfort food (3)
Consumer Trends & Insights (3)
Cutters (3)
Environmental best practices (3)
FOH tools (3)
Global influences (3)
Health and wellness (3)
Menu Strategy & Profitability (3)
Menu Trends & Insights (3)
Operators (3)
Reputation management (3)
consumer trends and insights (3)
merchandising and marketing (3)
packaging (3)
promotions (3)
upselling (3)
Barbecue (2)
Care and feeding (2)
Commercial segments (2)
Consumer Trends (2)
Customer Experience (2)
Environmental stewardship (2)
Flexitarian (2)
Food Quality and Safety (2)
Food Trends (2)
Fresh Pork (2)
Global (2)
Health benefits of pork consumption (2)
Lifestyle and dietary (2)
National (2)
No Antibiotics Ever (2)
Nutritional information (2)
Regional (2)
Smoky (2)
Sustainable farming (2)
Tangy (2)
disease prevention (2)
fast casual (2)
flavor (2)
labor (2)
menus (2)
operations (2)
quick service restaurants (2)
recipe ideas (2)
techniques (2)
transparency (2)
BBQ (1)
Breakfast (1)
Brisket (1)
Carolina (1)
Community involvement (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Cuts and Flavors (1)
Delivery apps (1)
Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
Food cost management (1)
Food quality standards (1)
Gen Z (1)
Hickory (1)
Importance of a balanced diet (1)
Ingredients Trends (1)
Kansas City (1)
Limited Time Offers (LTOs) (1)
Memphis (1)
Menu Trends and Insights (1)
Millennials (1)
No growth promotants (1)
Plant-Based (1)
Plant-Forward (1)
Pork Chop (1)
Premium Meats (1)
Premium Reserve (1)
Product attributes (i.e., what to look for) (1)
Recipes (1)
Sandwiches & Burgers (1)
Sausage Links (1)
Sausage Patties (1)
Scrapple (1)
St. Louis (1)
Sustainable (1)
Texas (1)
Tracking (1)
Waste management (1)
Waste reduction (1)
Website development (1)
Workplace safety and security (1)
better-for-you (1)
cost management (1)
curbside pickup (1)
delivery (1)
drive-thru (1)
foodservice (1)
full service restaurants (1)
functional (1)
grilling & smoking (1)
inflation (1)
loyalty/rewards programs (1)
main dishes (1)
menu innovation (1)
pork belly (1)
presentation how-to’s (1)
remote work (1)
security (1)
small chains (1)
spicy (1)
stewing & braising (1)
sweet (1)
takeout (1)
technology (1)
third-party delivery (1)
trends and insights (1)
vegetarian (1)
workplace safety (1)

See all

SIGN UP TO GET INDUSTRY NEWS AND TRENDS

800.523.5291

2700 CLEMENS ROAD
P.O. BOX 902
HATFIELD, PA 19440-0902

Contact Us

Products
Brands
Who We Serve
Client Benefits
Menu Ideas
Insights & Trends
Contact Us
Careers

OUR FAMILY SITES

CFG Corporate
Hatfield^®
Farm Promise^®

Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.