INSIGHTS & TRENDS

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Despite Challenges, Operators Remain Focused on Quality, Innovation

Survey finds labor and cost issues are biggest obstacles when it comes to menu development

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Farm Promise (13)
formats (13)
consumer (12)
recipe and ingredients innovation (12)
menu (11)
Flavor Trends (10)
cuisines (10)
flavors (10)
culinary (9)
menu size (9)
premium attributes (9)
Global influences (8)
Pricing (8)
Commercial segments (7)
Health and wellness (7)
flavor (7)
labor costs (7)
profit margin strategies (7)
Recipes (6)
Responsible sourcing (6)
Food cost management (5)
Lifestyle and dietary (5)
MUFSO (5)
Menu Trends & Insights (5)
Nutritional information (5)
Quality standards (5)
Reputation management (5)
creative application (5)
cuts (5)
generational marketing (5)
supply chain management (5)
Bacon (4)
Barbecue (4)
Environmental best practices (4)
Importance of a balanced diet (4)
Regional (4)
automation (4)
main dishes (4)
menu strategy and profitability (4)
pairing recommendations (4)
pork (4)
promotions (4)
COVID-19 (3)
Care and feeding (3)
Comfort food (3)
Consumer Trends & Insights (3)
Cutters (3)
Dining (3)
Environmental stewardship (3)
FOH tools (3)
Food Trends (3)
Global (3)
Health benefits of pork consumption (3)
Menu Strategy & Profitability (3)
National (3)
No Antibiotics Ever (3)
Noncommercial segments (3)
Operators (3)
Sustainable farming (3)
consumer trends and insights (3)
creative pairings (3)
disease prevention (3)
merchandising and marketing (3)
packaging (3)
transparency (3)
upselling (3)
BBQ (2)
Breakfast (2)
Carolina (2)
Consumer Trends (2)
Customer Experience (2)
Delivery apps (2)
Flexitarian (2)
Food Quality and Safety (2)
Foodservice Industry Trends (2)
Fresh Pork (2)
Kansas City (2)
Limited Time Offers (LTOs) (2)
Memphis (2)
No growth promotants (2)
Pork Chop (2)
Smoky (2)
St. Louis (2)
Tangy (2)
Texas (2)
fast casual (2)
grilling & smoking (2)
labor (2)
menus (2)
operations (2)
pork belly (2)
quick service restaurants (2)
recipe ideas (2)
spicy (2)
stewing & braising (2)
sweet (2)
techniques (2)
Brisket (1)
Community events (1)
Community involvement (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Cuts and Flavors (1)
Dining Trends (1)
Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
Food (1)
Food & Beverage Trends (1)
Food quality standards (1)
Gen Z (1)
Guest Satisfaction (1)
Hickory (1)
Holidays (1)
Ingredients Trends (1)
Menu Trends and Insights (1)
Millennials (1)
National events (1)
Plant-Based (1)
Plant-Forward (1)
Premium Meats (1)
Premium Reserve (1)
Product attributes (i.e., what to look for) (1)
Sandwiches & Burgers (1)
Sausage Links (1)
Sausage Patties (1)
Scrapple (1)
Signage (1)
Sustainable (1)
Tracking (1)
Waste management (1)
Waste reduction (1)
Website development (1)
Workplace safety and security (1)
appetizers and snacks (1)
better-for-you (1)
bowls and skillets (1)
cost management (1)
curbside pickup (1)
delivery (1)
drive-thru (1)
foodservice (1)
full service restaurants (1)
functional (1)
inflation (1)
loyalty/rewards programs (1)
menu innovation (1)
pork loin (1)
pork ribs (1)
presentation how-to’s (1)
remote work (1)
restaurants, bacon (1)
sandwiches and burgers (1)
security (1)
side dishes (1)
small chains (1)
takeout (1)
technology (1)
third-party delivery (1)
trends (1)
trends and insights (1)
value (1)
vegetarian (1)
vendor relationship management (1)
vertical coordination (1)
workplace safety (1)

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2700 CLEMENS ROAD
P.O. BOX 902
HATFIELD, PA 19440-0902

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Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.