![] NAE and Other Premium Claims Matter Now More Than Ever: Here’s Why](https://programs.clemensfoodservice.com/hs-fs/hubfs/AdobeStock_173161234.jpg?width=684&name=AdobeStock_173161234.jpg)
The COVID-19 pandemic prompted Americans to make a number of lifestyle changes—including altering what they eat.
Topics: flavor, menu, Farm Promise, transparency, consumer, disease prevention, cuts, consumer trends and insights, premium attributes, Food Quality and Safety, Health and wellness, Environmental best practices, Sustainable, Care and feeding, Environmental stewardship, Responsible sourcing, No Antibiotics Ever, No growth promotants, Quality standards, Nutritional information, Health benefits of pork consumption, Importance of a balanced diet, Lifestyle and dietary, Food quality standards, Fresh Pork, Product attributes (i.e., what to look for)
Topics: menu strategy and profitability, formats, techniques, consumer trends and insights, premium attributes, Barbecue, Recipes, Menu Trends and Insights, Customer Experience, Food Quality and Safety, Creative Inspiration and Innovation, Flavor and Ingredients Trends and Insights, Creative Innovation, Ingredients Trends, Cuts and Flavors
