TRENDS

The appearance of pork on restaurant menus is becoming increasingly prevalent, and that is creating strong revenue opportunities for independent meat processors that provide foodservice operators with insightful preparation and merchandising advice and a wide range of high-quality cuts.

Meat processors can help boost foodservice pork sales by supplying operators with selections that have the claims that are most important to consumer, while providing merchandising guidance to their customers.

According to the National Restaurant Association’s What’s Hot Culinary Forecast, new cuts of meat are a top trend for 2019.