INSIGHTS & TRENDS

Helping you take action

Break The Mold

The appearance of pork on restaurant menus is becoming increasingly prevalent, and that is creating...

Accentuate the attributes

Meat processors can help boost foodservice pork sales by supplying operators with selections that...

Alternative cuts help customers differentiate their business

According to the National Restaurant Association’s What’s Hot Culinary Forecast, new cuts of meat...

Recent Trends

Trends by Tag

Farm Promise (14)
Flavor Trends (10)
premium attributes (7)
MUFSO (5)
consumer (5)
flavors (5)
formats (5)
labor costs (5)
Quality standards (4)
Responsible sourcing (4)
cuts (4)
menu (4)
menu size (4)
menu strategy and profitability (4)
pork (4)
recipe and ingredients innovation (4)
supply chain management (4)
Bacon (3)
Cutters (3)
Pricing (3)
Reputation management (3)
consumer trends and insights (3)
culinary (3)
merchandising and marketing (3)
profit margin strategies (3)
upselling (3)
Barbecue (2)
COVID-19 (2)
Care and feeding (2)
Comfort food (2)
Consumer Trends & Insights (2)
Environmental best practices (2)
Environmental stewardship (2)
Food Quality and Safety (2)
Food Trends (2)
Global (2)
Health and wellness (2)
Health benefits of pork consumption (2)
Lifestyle and dietary (2)
Menu Strategy & Profitability (2)
Menu Trends & Insights (2)
National (2)
No Antibiotics Ever (2)
Operators (2)
Regional (2)
Smoky (2)
Tangy (2)
automation (2)
cuisines (2)
disease prevention (2)
flavor (2)
packaging (2)
recipe ideas (2)
techniques (2)
transparency (2)
BBQ (1)
Breakfast (1)
Brisket (1)
Carolina (1)
Commercial segments (1)
Community involvement (1)
Consumer Trends (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Customer Experience (1)
Cuts and Flavors (1)
Delivery apps (1)
FOH tools (1)
Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
Flexitarian (1)
Food cost management (1)
Food quality standards (1)
Fresh Pork (1)
Global influences (1)
Hickory (1)
Importance of a balanced diet (1)
Ingredients Trends (1)
Kansas City (1)
Limited Time Offers (LTOs) (1)
Memphis (1)
Menu Trends and Insights (1)
Millennials (1)
No growth promotants (1)
Nutritional information (1)
Plant-Based (1)
Plant-Forward (1)
Pork Chop (1)
Premium Meats (1)
Premium Reserve (1)
Product attributes (i.e., what to look for) (1)
Recipes (1)
Sandwiches & Burgers (1)
Sausage Links (1)
Sausage Patties (1)
Scrapple (1)
St. Louis (1)
Sustainable (1)
Sustainable farming (1)
Texas (1)
Tracking (1)
Waste management (1)
Waste reduction (1)
Website development (1)
Workplace safety and security (1)
cost management (1)
fast casual (1)
foodservice (1)
full service restaurants (1)
grilling & smoking (1)
inflation (1)
labor (1)
main dishes (1)
menu innovation (1)
menus (1)
operations (1)
presentation how-to’s (1)
promotions (1)
quick service restaurants (1)
security (1)
small chains (1)
spicy (1)
stewing & braising (1)
sweet (1)
technology (1)
trends and insights (1)
workplace safety (1)

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Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.