INSIGHTS & TRENDS

Helping you take action

Break The Mold

The appearance of pork on restaurant menus is becoming increasingly prevalent, and that is creating...

Accentuate the attributes

Meat processors can help boost foodservice pork sales by supplying operators with selections that...

Alternative cuts help customers differentiate their business

According to the National Restaurant Association’s What’s Hot Culinary Forecast, new cuts of meat...

Recent Trends

Trends by Tag

Farm Promise (14)
Flavor Trends (10)
formats (7)
premium attributes (7)
consumer (6)
labor costs (6)
recipe and ingredients innovation (6)
MUFSO (5)
Responsible sourcing (5)
flavors (5)
menu (5)
menu size (5)
Bacon (4)
Pricing (4)
Quality standards (4)
automation (4)
cuisines (4)
culinary (4)
cuts (4)
menu strategy and profitability (4)
pork (4)
profit margin strategies (4)
supply chain management (4)
Comfort food (3)
Consumer Trends & Insights (3)
Cutters (3)
Environmental best practices (3)
FOH tools (3)
Global influences (3)
Health and wellness (3)
Menu Trends & Insights (3)
Reputation management (3)
consumer trends and insights (3)
merchandising and marketing (3)
packaging (3)
upselling (3)
Barbecue (2)
COVID-19 (2)
Care and feeding (2)
Commercial segments (2)
Environmental stewardship (2)
Flexitarian (2)
Food Quality and Safety (2)
Food Trends (2)
Fresh Pork (2)
Global (2)
Health benefits of pork consumption (2)
Lifestyle and dietary (2)
Menu Strategy & Profitability (2)
National (2)
No Antibiotics Ever (2)
Nutritional information (2)
Operators (2)
Regional (2)
Smoky (2)
Sustainable farming (2)
Tangy (2)
disease prevention (2)
flavor (2)
recipe ideas (2)
techniques (2)
transparency (2)
BBQ (1)
Breakfast (1)
Brisket (1)
Carolina (1)
Community involvement (1)
Consumer Trends (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Customer Experience (1)
Cuts and Flavors (1)
Delivery apps (1)
Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
Food cost management (1)
Food quality standards (1)
Hickory (1)
Importance of a balanced diet (1)
Ingredients Trends (1)
Kansas City (1)
Limited Time Offers (LTOs) (1)
Memphis (1)
Menu Trends and Insights (1)
Millennials (1)
No growth promotants (1)
Plant-Based (1)
Plant-Forward (1)
Pork Chop (1)
Premium Meats (1)
Premium Reserve (1)
Product attributes (i.e., what to look for) (1)
Recipes (1)
Sandwiches & Burgers (1)
Sausage Links (1)
Sausage Patties (1)
Scrapple (1)
St. Louis (1)
Sustainable (1)
Texas (1)
Tracking (1)
Waste management (1)
Waste reduction (1)
Website development (1)
Workplace safety and security (1)
better-for-you (1)
cost management (1)
fast casual (1)
foodservice (1)
full service restaurants (1)
functional (1)
grilling & smoking (1)
inflation (1)
labor (1)
main dishes (1)
menu innovation (1)
menus (1)
operations (1)
pork belly (1)
presentation how-to’s (1)
promotions (1)
quick service restaurants (1)
security (1)
small chains (1)
spicy (1)
stewing & braising (1)
sweet (1)
technology (1)
trends and insights (1)
vegetarian (1)
workplace safety (1)

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2700 CLEMENS ROAD
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HATFIELD, PA 19440-0902

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Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.