INSIGHTS & TRENDS

Helping you take action

Break The Mold

The appearance of pork on restaurant menus is becoming increasingly prevalent, and that is creating...

Accentuate the attributes

Meat processors can help boost foodservice pork sales by supplying operators with selections that...

Alternative cuts help customers differentiate their business

According to the National Restaurant Association’s What’s Hot Culinary Forecast, new cuts of meat...

Recent Trends

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Farm Promise (14)
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formats (8)
premium attributes (7)
recipe and ingredients innovation (7)
consumer (6)
labor costs (6)
MUFSO (5)
Responsible sourcing (5)
cuisines (5)
flavors (5)
menu (5)
menu size (5)
Bacon (4)
Pricing (4)
Quality standards (4)
automation (4)
culinary (4)
cuts (4)
menu strategy and profitability (4)
pork (4)
profit margin strategies (4)
supply chain management (4)
COVID-19 (3)
Comfort food (3)
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Cutters (3)
Environmental best practices (3)
FOH tools (3)
Global influences (3)
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Menu Trends & Insights (3)
Operators (3)
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consumer trends and insights (3)
merchandising and marketing (3)
packaging (3)
promotions (3)
upselling (3)
Barbecue (2)
Care and feeding (2)
Commercial segments (2)
Consumer Trends (2)
Customer Experience (2)
Environmental stewardship (2)
Flexitarian (2)
Food Quality and Safety (2)
Food Trends (2)
Fresh Pork (2)
Global (2)
Health benefits of pork consumption (2)
Lifestyle and dietary (2)
National (2)
No Antibiotics Ever (2)
Nutritional information (2)
Regional (2)
Smoky (2)
Sustainable farming (2)
Tangy (2)
disease prevention (2)
fast casual (2)
flavor (2)
labor (2)
menus (2)
operations (2)
quick service restaurants (2)
recipe ideas (2)
techniques (2)
transparency (2)
BBQ (1)
Breakfast (1)
Brisket (1)
Carolina (1)
Community involvement (1)
Coronavirus (1)
Creative Innovation (1)
Creative Inspiration & Innovation (1)
Creative Inspiration and Innovation (1)
Cuts and Flavors (1)
Delivery apps (1)
Flavor & Ingredients Trends & Insights (1)
Flavor and Ingredients Trends and Insights (1)
Flavors & Ingredients (1)
Food cost management (1)
Food quality standards (1)
Gen Z (1)
Hickory (1)
Importance of a balanced diet (1)
Ingredients Trends (1)
Kansas City (1)
Limited Time Offers (LTOs) (1)
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Menu Trends and Insights (1)
Millennials (1)
No growth promotants (1)
Plant-Based (1)
Plant-Forward (1)
Pork Chop (1)
Premium Meats (1)
Premium Reserve (1)
Product attributes (i.e., what to look for) (1)
Recipes (1)
Sandwiches & Burgers (1)
Sausage Links (1)
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Scrapple (1)
St. Louis (1)
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Texas (1)
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Website development (1)
Workplace safety and security (1)
better-for-you (1)
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curbside pickup (1)
delivery (1)
drive-thru (1)
foodservice (1)
full service restaurants (1)
functional (1)
grilling & smoking (1)
inflation (1)
loyalty/rewards programs (1)
main dishes (1)
menu innovation (1)
pork belly (1)
presentation how-to’s (1)
remote work (1)
security (1)
small chains (1)
spicy (1)
stewing & braising (1)
sweet (1)
takeout (1)
technology (1)
third-party delivery (1)
trends and insights (1)
vegetarian (1)
workplace safety (1)

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2700 CLEMENS ROAD
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Headquartered in Hatfield, PA, Clemens Food Group is a sixth-generation, family owned company dedicated to providing service and brand solutions that help our customers grow their businesses. Clemens is a vertically coordinated company that includes feed mills, hog farming, food production, and transportation. We are committed to building a foundation for future generations. It is what we call doing business the right way. It is who we are.