With labor and ingredient costs impacting operations,1, 2 many operators are exploring versatile, crowd-pleasing proteins to boost menu appeal.3 Bacon — loved or liked by 84% of consumers4 — can shine in sandwiches, sauces, toppings or sides, adding flavor and texture across multiple dayparts. Tapping into these bacon trends can help operators diversify offerings while keeping labor and costs in check.
Read MoreRestaurants often serve bacon in dishes throughout the day — tucked on a burger patty, inside a...
For years,baconhas been a popular menu ingredient; 85% of consumers say they either like or love...
Read MoreIn today’s competitive foodservice environment, an enticing breakfast menu can help eateries draw...
Read MoreFall is a prime time to drive traffic and check averages, and Hatfield® Pumpkin Spice Thick Cut...
Read MoreThe demand for barbecue-related dining options has grown in recent years—and it’s helped items...
Read MoreWhen it comes to flavor versatility, few proteins can match the delicious potential of pork. From...
Fall can be an ideal time for operators to kick off a sports-oriented approach to menu...
Read MoreLooking for a way to make your breakfast menu stand out? These minor changes can help your...
Americans are expected to spend more than $1 trillion this year in restaurants — but that’s not...
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