
Clemens Food Service
Recent Posts
Sustainability and Animal Welfare: Building Transparency Within Your Protein Category

Topics: Farm Promise
How to Customize Noncommercial Operations to Serve Baby Boomers
Every generation assimilates the food and environmental ethos of its time. One-size-fits-all marketing may be tempting because it’s easy, but it can never adequately serve the unique demographic and psychographic variations that distinguish one generation from another.
Topics: Farm Promise
Plant-forward eating is gaining steam. Propelled by a slew of research and documentaries touting the health and environmental benefits of eating fruits, vegetables, pulses and legumes, even A-list celebrities are promoting the trend with gusto.
Topics: Farm Promise
The appearance of pork on restaurant menus is becoming increasingly prevalent, and that is creating strong revenue opportunities for independent meat processors that provide foodservice operators with insightful preparation and merchandising advice and a wide range of high-quality cuts.
Topics: Cutters
Generational Marketing: How Noncommercial Operators Can Keep Their Captive Audiences Coming Back for More
Americans may spend well over $800 billion annually in restaurants, but these eateries aren’t the only foodservice game in town. The noncommercial segment feeds consumers in the environments they frequent regularly—college and university campuses, workplaces, and healthcare facilities, among them.
Topics: Flavor Trends, Farm Promise
The Sustainability Imperative: How Clemens Food Group Is Responding
Sustainability is a regular topic of conversation in both consumer and industry food circles, but it can be difficult to pinpoint precisely what the term means.
Topics: Farm Promise
Hippocrates said “Let food be thy medicine, and medicine be thy food.” Modern translation: Eat functional foods.
Topics: Farm Promise
Topics: Farm Promise
Meat processors can help boost foodservice pork sales by supplying operators with selections that have the claims that are most important to consumer, while providing merchandising guidance to their customers.
Topics: Cutters
Alternative cuts help customers differentiate their business
According to the National Restaurant Association’s What’s Hot Culinary Forecast, new cuts of meat are a top trend for 2019.
Topics: Cutters