Just as people swap sneakers for sandals and down coats for rain boots when the seasons change, they also change up their diets too. Spring offers a tasty chance for operators to appeal to consumers with lighter, brighter and more celebratory menus filled with fresh produce, vibrant flavors and mouth watering LTOs. Incorporate these trends, tips and recipe ideas into your spring menu planning.
In this infographic, you’ll discover:
- Trending spring produce and ingredients
- Spring holidays and events
- Menu ideas and recipe inspiration
