The foodservice landscape is changing rapidly as technology reshapes our world and the way we live. Pressured by rising labor costs and high turnover rates, operators have become accustomed to using foodservice-specific technology, especially software, to help run their businesses. Not only that, but many other disruptive innovations on the near and far horizons will be able to help operators keep pace with increased consumer demand for convenience and transparency.
This forward-looking white paper will identify and assess current and emerging technologies that could alter how foodservice providers operate their businesses both in the short and long term.
