On the Cutting Edge: How Automation Helps Meat Processors Operate More Competitively.

Automation is transforming the meat processing industry. Equipment manufacturers are upgrading or launching state-of-the-art technologies that enable smaller processors to operate more efficiently, effectively and safely. With designs becoming more affordable, operators also are increasingly leveraging automation to compensate for the lack of available workers in the tight labor market.

This white paper will help foodservice operators understand and adapt to the dramatic changes today’s meat processing plants are on course to undergo.